Cooking for Diabetics

Diabetic Kids Recipe:

Cinnamon Cookies

 

The perfect snack for the backpack

2 eggs
2 Tablespoon (30 mL) water
5 teaspoon (25 mL) granulated sugar replacement
1 teaspoon (5 mL) cinnamon
1 1/2 cup (375 mL) flour
1/2 teaspoon (2 mL) baking soda
1/4 teaspoon (1 mL) salt

Directions

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (7 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.

Nutritional Information
Serving size:     1 cookie
Yield:     20 cookies
Exchanges:     1/2 bread
Nutrition:     41 calories


From KYoung's Recipes for Diabetics