Cooking for Diabetics

Diabetic Pumpkin Muffins

A wonderful Halloween treat for your diabetic pals (well, year-round too!)

1 Cup Pumpkin
2 eggs, beaten
2/3 Cup non-fat dry milk powder
2 tsp. pumpkin pie spice
1 tsp. Cinnamon
6 pkg. of sugar subsitute
1/2 cup grated carrots
5 Tbsp. Flour
1 tsp. baking soda
4 Tbsp. Raisins
1 tsp. Vanilla

1) Combine dry ingredients add eggs and vanilla, then the pumpkin, raisins and carrots. Mix well.
2) spray a 12 cup muffin pan with spray or use muffin/cupcake liners.
3) Bake 350 oven for 15 minutes.

This preparation freezes well.
Serving size 3
Exchanges: 1/2 meat,1/2 fruit,1/2 milk,1 bread,1/4 vegetable.